OUR STORY

Our story began with a passion for bringing the excitement and flavors of traditional hibachi grilling to our community.

"We make food that makes people happy"

NO.1 HIBACHI

What We Use

Appetizer

Edamame: Steamd soybeans with sea salt.

Gyoza: Japanese style Chicken potstick.

Mochi : Creamy Japanese style ice cream wrapped with mochi..

Seafood Select

Shrimp: South American 21/25 Jumbo Shrimp.

Salmon: Fresh Atlantic Ocean Salmon.

Scallops: Fresh Pacific Ocean U-10 Big Scallops.

Calamari: The Pristine waters of New Zealand Calamari.

Mahi: Fresh wild caught skin and boneless Mahi

Lobster : Warm Water 6oz Lobster Tail.

Chicken

Black labor Young Chicken breast.

Filet Mignon

American Black Angus choice Beef.