We want to make sure you get the most out of your experience with us!
From booking procedures and menu options to pricing details and dietaryaccommodations, we've got you covered. Find all the information you need toensure a seamless and satisfying dining experience with us.
Frequently Asked Questions
- Adults: $50
- Children over 4 years old: $25
- Minimum charge on weekdays: $300
- Minimum charge on weekends: $500
All fees are inclusive except for gratuity. Suggested gratuity is 20% or 25% of the total bill.
We offer complimentary travel within 20 miles; beyond that, a charge of $2 per mile applies.
We provide free estimates. Please click HERE for a quote.
For large parties, please contact us for special discounts. Click HERE to reach us.
No deposit is required; all payments are due on the day of the event.
We accept payments in cash only; checks and credit cards are not accepted. For other payment methods such as Zelle, Venmo, or Apple Pay, please inquire with the chef.
Our services include:
- Drinks: More sake, more happy
- Salad: Spring mix
- Appetizer: 2 pieces of Gyoza
- Main Course: Fried rice, mixed vegetables, and 2 choices of proteins
- Dessert: Fortune cookie
We will provide our own hibachi grill, chef, signature sauces, and food.
The host's responsibilities are limited to arranging tables and chairs and supplying plates and utensils. We handle everything else, bringing our own hibachi grill along with a skilled chef. Your guests will have the freedom to customize their meals to their preferences.
- Two 8′ rectangular tables arranged in an L shape can seat about 10 people. - Three 6′ rectangular tables arranged in a U shape can seat between 12 and 15 people.
Yes, we offer table and chair rental services.
The cost is $10 per person (includes delivery and pickup only; does not include tablecloths, decorations, or setup).
We are available for both outdoor and indoor catering.
You can set your party up indoors, and the chef can cook outside. We are licensed and insured.
For indoor hibachi service, we suggest turning off your fire alarm and ensuring there are no sprinklers in the service area. The service area should be close to a window or door.
The chef will contact you before departure and arrive on time as per the reservation. Our setup process is seamless and takes only a few minutes.
We can provide tofu to accommodate vegetarian and vegan needs. The price per person remains unchanged.
We will supplement their dishes with additional items such as extra vegetables, salad, and fried rice.
Our food does not contain any nut products.
We can accommodate gluten-free requests upon request. The chef will bring gluten-free soy sauce and gluten-free teriyaki sauce.
Please notify the booking agent of any other food allergies that need to be addressed.